{"id":5920,"date":"2026-02-02T10:08:13","date_gmt":"2026-02-02T10:08:13","guid":{"rendered":"https:\/\/paprimur.com\/sector-report-first-quarter-2026\/"},"modified":"2026-04-21T12:03:45","modified_gmt":"2026-04-21T12:03:45","slug":"sector-report-first-quarter-2026","status":"publish","type":"post","link":"https:\/\/paprimur.com\/en\/sector-report-first-quarter-2026\/","title":{"rendered":"Sector Report &#8211; First Quarter 2026"},"content":{"rendered":"\n<!-- INTRODUCCI\u00d3N -->\n\n<p>\nThe global spice market enters the first quarter of 2026 with an environment marked by supply adjustments,\nuneven international demand and a high focus on logistics and agricultural costs.\n<\/p>\n\n<p>\nDuring these first weeks of the year, factors such as the evolution of harvests, the availability of stocks and the\nconsumption dynamics in the main markets are conditioning the price trends of key products.\n<\/p>\n\n<p>\nIn this sectoral report, we analyze the main market signals and expected developments for the most relevant spices\n, with the aim of providing a clear and updated vision to facilitate decision making.\n<\/p>\n\n<hr\/>\n\n<!-- AJO -->\n<img decoding=\"async\" src=\"https:\/\/paprimur.com\/wp-content\/uploads\/2026\/02\/ajo.png\" alt=\"Garlic\" style=\"float:right;max-width:220px;height:auto;margin:6px 0 12px 24px;\"\/>\n<h3>Garlic &#8211; Low<\/h3>\n<p>Garlic availability is usually high after good harvests, reducing spot and bulk prices in many markets.<\/p>\n<p>In processed markets (powder\/pellets), competition and higher volumes can keep downward pressure.<\/p>\n<p><strong>Trend:<\/strong> Decreasing or stable downward according to the majority of the global offer tranches.<\/p>\n<div style=\"clear:both;\"><\/div>\n<hr\/>\n\n<!-- CEBOLLA -->\n<img decoding=\"async\" src=\"https:\/\/paprimur.com\/wp-content\/uploads\/2026\/02\/cebolla.png\" alt=\"Onion\" style=\"float:right;max-width:220px;height:auto;margin:6px 0 12px 24px;\"\/>\n<h3>Onion &#8211; Sube<\/h3>\n<p>Dehydrated onions can react to the demand for processed foods and increased agricultural costs in general.<\/p>\n<p>If the main crops face weather restrictions, prices tend to rebound.<\/p>\n<p><strong>Trend:<\/strong> Upward, especially in dehydrated segments.<\/p>\n<div style=\"clear:both;\"><\/div>\n<hr\/>\n\n<!-- CANELA DE CEIL\u00c1N -->\n<img decoding=\"async\" src=\"https:\/\/paprimur.com\/wp-content\/uploads\/2026\/02\/canela.png\" alt=\"Ceylon cinnamon\" style=\"float:right;max-width:220px;height:auto;margin:6px 0 12px 24px;\"\/>\n<h3>Ceylon Cinnamon &#8211; Low<\/h3>\n<p>Good production in Sri Lanka and other producing areas may push prices down if the crop is strong.<\/p>\n<p>The premium segment (Ceylon vs. Cassia) may have different dynamics, but overall the supply has been healthy.<\/p>\n<p><strong>Trend:<\/strong> Moderate downward pressure.<\/p>\n<div style=\"clear:both;\"><\/div>\n<hr\/>\n\n<!-- CARDAMOMO -->\n<img decoding=\"async\" src=\"https:\/\/paprimur.com\/wp-content\/uploads\/2026\/02\/cardamomo.png\" alt=\"Cardamom\" style=\"float:right;max-width:220px;height:auto;margin:6px 0 12px 24px;\"\/>\n<h3>Cardamom &#8211; Low<\/h3>\n<p><strong>Important note:<\/strong> Some market reports mention upward pressure on cardamom due to tight harvests and steady demand, but this may vary according to origin and quality.<\/p>\n<p><strong>Trend:<\/strong> May be volatile or key in futures.<\/p>\n<div style=\"clear:both;\"><\/div>\n<hr\/>\n\n<!-- CAYENA MOLIDA -->\n<img decoding=\"async\" src=\"https:\/\/paprimur.com\/wp-content\/uploads\/2026\/02\/cayena.png\" alt=\"Ground cayenne\" style=\"float:right;max-width:220px;height:auto;margin:6px 0 12px 24px;\"\/>\n<h3>Ground Cayenne &#8211; Low<\/h3>\n<p>Cayenne tends to be widely produced in tropical regions. Hot spice prices can fall when supply volume is strong and demand for blends is not increasing as fast. <\/p>\n<p><strong>Trend:<\/strong> Declining or stable downward.<\/p>\n<div style=\"clear:both;\"><\/div>\n<hr\/>\n\n<!-- AN\u00cdS -->\n<img decoding=\"async\" src=\"https:\/\/paprimur.com\/wp-content\/uploads\/2026\/02\/anis.png\" alt=\"Aniseed\" style=\"float:right;max-width:220px;height:auto;margin:6px 0 12px 24px;\"\/>\n<h3>Aniseed &#8211; Sube<\/h3>\n<p>Although some reports indicate that anise supply may increase in certain cycles, historically its price is volatile due to climatic variations and limited production markets.<\/p>\n<p><strong>Trend:<\/strong> Upward or volatile, with demand peaks and tight stocks.<\/p>\n<div style=\"clear:both;\"><\/div>\n<hr\/>\n\n<!-- COMINOS -->\n<img decoding=\"async\" src=\"https:\/\/paprimur.com\/wp-content\/uploads\/2026\/02\/cominos.png\" alt=\"Cominos\" style=\"float:right;max-width:220px;height:auto;margin:6px 0 12px 24px;\"\/>\n<h3>Cominos &#8211; Low<\/h3>\n<p>Cumin is widely produced, although it can be affected by phytosanitary regulations or logistical costs.<\/p>\n<p><strong>Trend:<\/strong> Sufficient supply maintains downward pressure.<\/p>\n<div style=\"clear:both;\"><\/div>\n<hr\/>\n\n<!-- OR\u00c9GANO -->\n<img decoding=\"async\" src=\"https:\/\/paprimur.com\/wp-content\/uploads\/2026\/02\/oregano.png\" alt=\"Oregano\" style=\"float:right;max-width:220px;height:auto;margin:6px 0 12px 24px;\"\/>\n<h3>Oregano &#8211; Rises<\/h3>\n<p>Oregano has gained much demand due to trends in blends and other factors.<\/p>\n<p>Its harvest cycle can affect prices in periods of low production.<\/p>\n<p><strong>Trend:<\/strong> Upward or volatile upward.<\/p>\n<div style=\"clear:both;\"><\/div>\n<hr\/>\n\n<!-- NUEZ MOSCADA -->\n<img decoding=\"async\" src=\"https:\/\/paprimur.com\/wp-content\/uploads\/2026\/02\/nuez-moscada.png\" alt=\"Nutmeg\" style=\"float:right;max-width:220px;height:auto;margin:6px 0 12px 24px;\"\/>\n<h3>Nutmeg &#8211; Low<\/h3>\n<p>Nutmeg and derivatives such as mace have smaller and more specialized markets; when supply exceeds expectations or there are no strong increases in demand, the price may tend to fall.<\/p>\n<p><strong>Trend:<\/strong> Moderately decreasing.<\/p>\n<div style=\"clear:both;\"><\/div>\n<hr\/>\n\n<!-- PIMIENTA NEGRA -->\n<img decoding=\"async\" src=\"https:\/\/paprimur.com\/wp-content\/uploads\/2026\/02\/pimienta.png\" alt=\"Black pepper\" style=\"float:right;max-width:220px;height:auto;margin:6px 0 12px 24px;\"\/>\n<h3>Pepper &#8211; Climb<\/h3>\n<p>Black pepper is one of the highest value spice products globally and has shown price increases in 2025 due to lower expected harvest and sustained demand.<\/p>\n<p><strong>Trend:<\/strong> Strong sustained upward movement.<\/p>\n<div style=\"clear:both;\"><\/div>\n<hr\/>\n\n<!-- OLEORRESINAS -->\n<img decoding=\"async\" src=\"https:\/\/paprimur.com\/wp-content\/uploads\/2026\/02\/oleoresina.png\" alt=\"Oleoresins\" style=\"float:right;max-width:220px;height:auto;margin:6px 0 12px 24px;\"\/>\n<h3>Oleoresins &#8211; Low<\/h3>\n<p>Oleoresins tend to reflect commodity prices. If volume pressure is high and blending demand is stable, oleoresin prices fall. <\/p>\n<p><strong>Trend:<\/strong> Downward due to lower input costs.<\/p>\n<div style=\"clear:both;\"><\/div>\n\n<hr\/>\n\n<!-- DESCARGA INFORME SECTORIAL -->\n<div style=\"text-align:center; margin:40px 0;\">\n  <a href=\"https:\/\/paprimur.com\/wp-content\/uploads\/2026\/02\/INFORME-SECTORIAL-SEMANA-6.2026.pdf\" target=\"_blank\" rel=\"noopener\" style=\"text-decoration:none; display:inline-block;\">\n     \n    <img decoding=\"async\" src=\"https:\/\/paprimur.com\/wp-content\/uploads\/2026\/02\/s15-25-p1-ESP.png\" alt=\"Download sectorial report Week 6 2026\" style=\"max-width:180px;height:auto;display:block;margin:0 auto 12px auto;\"\/>\n    \n    <span style=\"  display:inline-block; padding:10px 18px; background-color:#c4161c; color:#ffffff; font-weight:600; font-size:14px; border-radius:4px;  \">\n  Download sectorial report &#8211; Week 6 (2026)\n    <\/span>\n  <\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Global spices market trends summary &#8211; Week 6 (2026). Main price movements and availability by product. <\/p>\n","protected":false},"author":6,"featured_media":5717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[357],"tags":[359,364,362,363,358,360,361],"class_list":["post-5920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-garlic","tag-ground-cayenne","tag-nail","tag-paprimur","tag-sustainability","tag-trends","tag-turmeric"],"_links":{"self":[{"href":"https:\/\/paprimur.com\/en\/wp-json\/wp\/v2\/posts\/5920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paprimur.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paprimur.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paprimur.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/paprimur.com\/en\/wp-json\/wp\/v2\/comments?post=5920"}],"version-history":[{"count":1,"href":"https:\/\/paprimur.com\/en\/wp-json\/wp\/v2\/posts\/5920\/revisions"}],"predecessor-version":[{"id":5921,"href":"https:\/\/paprimur.com\/en\/wp-json\/wp\/v2\/posts\/5920\/revisions\/5921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paprimur.com\/en\/wp-json\/wp\/v2\/media\/5717"}],"wp:attachment":[{"href":"https:\/\/paprimur.com\/en\/wp-json\/wp\/v2\/media?parent=5920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paprimur.com\/en\/wp-json\/wp\/v2\/categories?post=5920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paprimur.com\/en\/wp-json\/wp\/v2\/tags?post=5920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}