Blade

The leaf is a natural presentation of various spices and herbs used to give a special touch to dishes.

It can be found in different sizes and preparations, such as 1-3 mm flakesideal for adding a delicate touch of flavor. It is also available in flake 1-3 mm seedlessperfect for those who prefer a smoother texture and no residue. In addition, we offer the 5-7 mm seedless flakewhich provides a coarser texture, ideal for stews and other dishes that require a more intense flavor.

Properties and Applications

This product is distinguished by its versatility and ease of use in multiple preparations:

• Seasonings and dry blendsAdds texture and enhances visual presence in specific formulations.
  
• Meat preparationsMeat preparations: Its capacity to be integrated into different types of products improves the final sensory profile.
  
• Sauces and dressings: Contributes to a more attractive appearance without losing flavor intensity.
  
• Industrial cookingIts progressive release of color and aroma makes it ideal for processes with longer cooking times.

Quality and Control in Processing

The production process is based on the selection of high quality raw materials, which are uniformly cut to guarantee a homogeneous granulometry. Their humidity is controlled to avoid oxidation and preserve their natural properties, thus ensuring excellent stability during storage.

Each lot is analyzed to verify key parameters such as color, carotenoid content and absence of contaminants, guaranteeing a product suitable for regulatory requirements and full traceability.

Benefits in Formulations

• Greater storage stabilityIts structure allows it to better preserve its sensory characteristics over time.
  
• Gradual release of color and aromaIdeal for preparations requiring a progressive integration.
  
• Optimization in mixingIts sheet format avoids caking and facilitates uniform distribution.
  
• Natural contribution in clean labelProduct without additives or artificial coloring.