Smoked Paprika

Smoked Paprika

The Spanish smoked paprika powder is a spice obtained through a traditional smoking process of the fruits of Capsicum annuum L.which gives it a unique flavor and aroma that distinguishes it from common paprika. Its characteristic smoky touch makes it ideal for a wide variety of applications in the food industry, such as sausages, sauces, marinades and ready meals.

This paprika undergoes a drying and smoking process over wood, which contributes to intensify its organoleptic properties. The smoking process not only preserves the paprika, but also amplifies its flavor, creating a rich and complex sensory experience. Its intense red color, in addition to its smoky flavor profile, makes it an essential ingredient to give character and depth to food products.

The crushed smoked paprika and ground smoked paprika are marketed in different particle sizes to suit the needs of specific formulations. Their precise grinding ensures excellent dispersion in mixtures and optimum performance in industrial applications. In addition, the essence-quality smoked paprika and smoked paprika extra quality are chosen for their high purity and robust flavor, ideal for products requiring a more pronounced smoked profile and superior quality.

The quality control of this paprika guarantees the absence of contaminants and the stability of its aroma and color during storage and use. Its versatility makes it a reliable option for spice packaging companies, food manufacturers and wholesalers looking to offer a product with a characteristic and long-lasting flavor.

Time of Recollection

The pimento is harvested during the months of August and September.

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Smoked Paprika

The smoked paprika is a high quality spice, obtained from selected varieties of Capsicum annuum L. and treated through a traditional process of wood smoking. This ancestral method not only preserves the paprika, but also gives it a deep and characteristic flavor and aroma, making it a versatile and essential choice for the food industry. Used in products such as sausages, sauces, marinades and ready meals, smoked paprika is perfect for adding a distinctive touch to any recipe. Its balance between spiciness and smokiness makes it especially appreciated in gourmet and haute cuisine products.

Crushed Smoked Paprika

The crushed smoked paprika is ideal for applications where a coarser particle size is required. Thanks to its controlled smoking process, it retains all its smoky flavor, and its texture allows easy integration into dry mixes and formulations with uniform dispersion. Its use is common in marinades, marinades and in the elaboration of condiments that need a touch of more intense flavor and a texture that stands out in the final products.

Ground Smoked Paprika

The ground smoked paprika is the most refined version of this spice, with a fine grinding that ensures a homogeneous integration in liquid and solid products. Its traditional smoking process over firewood guarantees that each particle maintains a uniform smoked flavor, without losing intensity. It is the ideal paprika for sauces, soups, creams and processed products that require a subtle but constant touch of smoky flavor. Its versatility in the kitchen makes it an essential ingredient for food manufacturers looking for quality and consistency.

Essence Quality Smoked Paprika

The smoked paprika essence quality represents the best of this spice, standing out for its purity and deep flavor profile. Thanks to a meticulous selection process and controlled smoking, this paprika is the ideal choice for premium applications where quality and flavor are a priority. Its intensity and smoky flavor are consistent, making it a reliable choice for products that require an authentic flavor experience. Ideal for high value-added products, this paprika ensures superior quality in every batch.

Extra Quality Smoked Paprika

The smoked paprika extra quality is a premium spice obtained through a natural smoking process over firewood, which gives it a deep and authentic flavor. Its superior organoleptic profile, with an intense smoky aroma and vibrant red color, makes it the ideal choice for gourmet products and high quality applications. Perfect for sauces, sausages and marinades, it is an essential ingredient for companies looking to offer a unique taste experience.

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