Organic Smoked Paprika : PAPRIMUR

Organic Smoked Paprika

The Organic Smoked Paprika PAPRIMUR is a 100% natural product, with an intense flavor and color, obtained from the grinding of ripe, healthy, clean and dry fruits of hot varieties of Capsicum annuum L.and without the addition of artificial colorants. Our organic smoked paprika is available in different qualities, adapted to the needs of each customer, guaranteeing a unique taste experience.

This paprika comes from organic farming (certified under ES-ECO-024-MU) and meets the highest quality standards, ensuring both sustainability and safety in consumption. With operator number MU-3944/Eit is a reliable and healthy option for all your culinary needs.

Organic smoked paprika or chili is a natural ingredient obtained from the oak wood drying and subsequent grinding of organic peppers of the variety Capsicum annuum L. Its production is carried out under certified organic farming systems, respecting the strictest guidelines in terms of traceability, sustainability and absence of synthetic pesticides. It is a product carefully elaborated to guarantee a robust sensory profile, with persistent smoky notes and an intense red color of high stability.

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Organic Smoked Paprika in bulk

Paprimur’s organic smoked paprika is made from peppers from organic farming, dried in a traditional way with oak wood. This artisanal process results in a 100% natural product, free of pesticides and additives, with a deep and smoky aroma, an intense red color and a great preservation capacity. Ideal for companies looking for sustainable ingredients and high sensory performance.

Characteristics of organic smoked paprika

100% organic vegetable originfree of additives and phytosanitary residues.
Traditional drying process with oak wood, which confers a deep and naturalwhich confers a deep and natural smoked.
High content of natural carotenoidswhich provides a high coloring power.
Available formatsFine or semi-granulated powder, adapted to industrial or gourmet needs.
Organic certification and compliance with high food standards.

Properties of organic smoked paprika

Intense coloringhigh tinting power thanks to the concentration of natural pigments.
Stability against oxidationespecially when stored in suitable conditions (low humidity and darkness).
Persistent aromaIts smoky profile brings depth and complexity to blends and food preparations.
Low residual humidity, which improves conservation and avoids caking in industrial processes.

Benefits of organic smoked paprika

It is a clean and natural substitute for artificial colorants and flavor enhancers.
It meets the highest ecological standards, which makes it a preferred choice for brands with an organic or natural approach.
Its differential flavor adds value to finished products such as snacks, marinades, vegetable sausages, sauces or ready meals.
Improves clean labeling, reinforcing the end consumer’s perception of quality.

Uses of organic smoked paprika

On vegetable or traditional meat preparationsIt provides color, flavor and natural preservation.
Ideal in spice blends, functional seasonings, and industrial seasonings..
Widely used in ready meals, organic sauces, dehydrated soups and gourmet products..