Organic Ground Cayenne

Organic Ground Cayenne

Paprimur organic ground cayenne is a natural product of high spicy intensity, made from peppers grown without pesticides or chemicals, under certified organic farming practices. With an orange-red color and homogeneous granulometry, this cayenne offers an intense, persistent and completely natural flavor. Ideal for enhancing high quality recipes and products without adding artificial additives.

Organic Ground Cayenne Characteristics

• • 100% organic origin, free of pesticides, herbicides and chemical fertilizers.
  • Controlled spiciness intensity, with pungency levels standardized in SHU (Scoville Heat Units).
  • Uniform granulometry: fine or semi-granulated powder, suitable for automated industrial processes.
  • Bright orange red color, stable against oxidation.

• Allergen and gluten free, suitable for trace-free formulations.

Organic Ground Cayenne Properties

• • High content of capsaicin, a bioactive compound with stimulant and preservative effects.
  • Natural antioxidant activity, thanks to its richness in carotenoids and phenolic compounds.
  • Low moisture content and high shelf life under optimum storage conditions.

• Strong organoleptic profile, ideal for enhancing complex or intense products.

Benefits of Organic Ground Cayenne

• • Improves the flavor profile in formulations where natural spiciness is required, without synthetic additives.
  • Provides value to brands with a clean label and ecological approach.
  • Compatible with a wide variety of matrices: liquids, solids, dehydrated mixtures.

• Its use allows to reduce salt or preservatives, thanks to the natural antimicrobial effect of capsaicin.

Uses of the Organic Ground Cayenne

• Key ingredient in spicy blends, functional seasonings and dry marinades.
• Wide application in snacks, spicy sauces, vegetable sausages or exotic ready meals.
• Highly demanded in gourmet and plant-based spicy products, where natural spices are sought after.
• Its ground presentation allows a precise and stable dosage in industrial processes.