Nutmeg is the seed devoid of the aril of an evergreen tree(Myristica fragrans Houtt) native to the Moluccan Islands The fruit has a fleshy outer portion inside which is the seed enclosed in a shell Covering the shell is a lace-like netting enveloping it of scarlet to crimson color which is an aril that constitutes the mace Beneath this covering is the shell containing the nutmeg or seed.
It is available in different presentations nutmeg in grains ideal for grating it at the moment and obtain its maximum aroma premium ground nutmeg perfect for easy mixing in recipes and nutmeg seasoning a special combination to enhance the flavor of different dishes.
Both nutmeg and mace are harvested throughout the year.
Nutmeg is the dried seed of the fruit of the Myristica fragrans tree, originally from the Molucca Islands, although today its cultivation has spread to tropical areas of Asia and Africa. It is commercially available in two forms: whole and ground. The whole version maintains better its organoleptic properties and is ground at destination as needed, while the ground version allows immediate and homogeneous dosage in mixtures and formulations.
From an analytical point of view, its profile is characterized by a high concentration of essential oils, among which myristicin stands out, followed by eugenol, safrole and elemicin. These compounds not only define its warm, slightly sweet and spicy aroma and flavor, but are also responsible for its functionality in complex food matrices. Our batches undergo rigorous quality controls to ensure purity, moisture <10%, homogeneous granulometry in the milled format, and absence of physical, chemical and microbiological contaminants, according to the standards of Regulation (EC) No. 396/2005 and its updates.
Origin: Selection of sustainable tropical crops, mainly from Indonesia and Sri Lanka.
Available formats: Whole and ground (fine and medium mesh, according to customer specifications).
Color: Light brown to reddish brown in uniform fine powder.
Aroma and flavor: Intense, warm, spicy with earthy and sweet notes.
Nutmeg provides added value at both functional and sensory levels. In food matrices, it acts as a flavor enhancer and modulator of the aromatic profile, allowing the use of other additives to be reduced. Due to its richness in phenolic compounds and terpenoids, it has been traditionally valued for its preservative effect and its natural antioxidant capacity, factors especially appreciated in sauces, sausages, ready meals and vegan formulations.
In value-added products such as concentrated broths, snack mixes or vegetable alternatives, nutmeg contributes to a more rounded and complex profile, facilitating differentiation in a highly competitive market. Moreover, as a natural ingredient, it meets the growing demand for clean labels and “clean label” claims.
Its application is versatile and adapts to multiple sectors of the food industry. In the meat industry, it is used in the preparation of Frankfurter-type sausages, mortadellas, pâtés and marinades, where it provides balance to the fatty notes. In the industry of prepared dishes, broths and dehydrated soups, it is used as an aromatic base. It is also frequently used in industrial confectionery, soft drinks and spice blends such as curry, garam masala or seasonings for snacks.
For optimal use in production lines, ground nutmeg is recommended to be added at intermediate cooking stages, allowing a greater aromatic fixation. In its whole version, it is advisable to grind just before addition if the organoleptic impact is to be maximized.
Available in industrial presentations adapted to the needs of the B2B channel, our product can be integrated in automatic dosing systems, vacuum or modified atmosphere packaging, thus preserving its freshness and quality from the origin to the point of use.
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