Premium Ceylon cinnamon in bulk

Ceylon cinnamon, also known as “true cinnamon”, comes mainly from Sri Lanka (Ceylon Island) and is distinguished by its delicate, sweet and refined aroma. Obtained from the inner bark of the tree Cinnamomum verumThis variety of cinnamon is prized in the food industry for its superior quality, low coumarin content and unmistakable organoleptic profile. Thanks to its natural characteristics, Ceylon cinnamon is the preferred choice for formulations seeking to excel in flavor, aroma and food safety.

Whole Ceylon Cinnamon

Whole Ceylon cinnamon is presented in thin layers of bark rolled into tubes, with a smooth texture and light brown color. This format guarantees maximum preservation of its aromatic properties and facilitates its use in infusions, macerations or industrial applications that require controlled flavor release. It is especially suitable for manufacturers who prioritize visual and sensory quality in their final products.

Ground Ceylon cinnamon

Ground Ceylon cinnamon is produced through a controlled crushing and grinding process, preserving its volatile compounds and ensuring a homogeneous granulometry. Its fine texture and powerful aroma make it an ideal ingredient for direct incorporation into spice blends, bakery products, ready meals, sauces and beverages.

Characteristics of Ceylon Cinnamon

• AromaSweet, warm and slightly citric.
• ColorUniform light brown.
• TextureThin, fragile and easily crumbled rind.
• TasteSmooth, sweet and balanced, without bitter notes.
• CompositionLow coumarin content, high concentration of cinnamaldehyde.
• Available presentationsWhole and ground. 

Benefits of Ceylon Cinnamon

Ceylon cinnamon offers multiple advantages in its industrial use:

• Superior sensory profileIdeal for products seeking differentiation by aroma and flavor.
• Low coumarinProvides additional safety in demanding food applications.
• VersatilityCompatible with a wide range of formulations, from sweet products to sauces and beverages.
• Added ValueAssociated with premium concepts, craftsmanship and high quality, increasing the perception of value in the final consumer.
• Functional potentialRecognized in health and wellness applications for its antioxidant properties. 

Uses of Ceylon Cinnamon

Ceylon cinnamon is extremely versatile in the food industry and adapts to different applications:

• Confectionery and bakeryIncorporation in doughs, creams, fillings and toppings for an authentic and natural flavor.
• BeveragesUse in herbal teas, teas, flavored coffees and bases for functional or alcoholic beverages.
• Sauces and prepared dishesUse as part of the formulation to provide a warm and sweet nuance to sauces, stews or oriental dishes.
• Spice blendsIntegration in gourmet blends where a fine and authentic cinnamon profile is required.
• FlavoringUse in the elaboration of syrups, aromatic oils and marinades.