Cinnamon cassia : PAPRIMUR

Cinnamon cassia

What is Cassia cinnamon?

Cassia cinnamon(Cinnamomum aromaticum, Cinnamomum Cassia), also known as Chinese cinnamon, comes from an evergreen tree native to southern China, Bangladesh, India and Vietnam.

Characteristics of Cassia cinnamon

Cassia cinnamon is a relative of cinnamon(Cinnamomum Zeylanicum), also known as "true cinnamon". Like traditional cinnamon, the dried bark is used as a spice. To obtain it, cuts are made in the bark of the branches, which once dried, are rolled by themselves, forming a characteristic tube or basket.

Cassia cinnamon varieties available

We have Cassia cinnamon 18 cm, Cassia cinnamon 18 cm, Cassia cinnamon 6 cm and Cassia cinnamon 6 cm STANDARD quality, adapting to different needs and culinary uses.

Culinary uses of Cassia cinnamon

Cassia cinnamon is ideal for flavoring a wide variety of dishes, from pastries to curries, stews and beverages, providing a warm, spicy flavor similar to that of regular cinnamon.

Time of Recollection

Choose the texture you prefer

No data was found

Cassia Cinnamon in bulk

Cinnamon cassia, which comes mainly from China, Vietnam and Indonesia, is obtained from the bark of the tree Cinnamomum cassia. It has a sweet, warm and slightly spicy aroma, ideal for high quality food applications. Its color varies from reddish brown to dark brown, depending on its origin and processing method. In the industry, cassia cinnamon stands out for its higher cinnamaldehyde content, which enhances its aromatic intensity compared to other cinnamon varieties.

Cinnamon Cassia 6 cm

Cassia cinnamon in 6 cm cut is especially intended for formulations where a uniform and compact format is required. This size facilitates its incorporation in blends for infusion, decorations and controlled flavorings in food and beverages.

Cinnamon Cassia 18 cm

The 18 cm cassia cinnamon format is appreciated for its visual presentation in premium products and its use in industrial elaborations where a greater durability in the aromatic contribution is required. Its length facilitates a more versatile and attractive handling in large volume applications.

Cinnamon Cassia 18 cm Standard Quality

Standard quality 18 cm cassia cinnamon offers a perfect balance between cost and aromatic performance. It is carefully selected to ensure consistency in size, aroma and essential oil content, adapting to industrial needs that seek to optimize quality and price.

Crushed Cassia Cinnamon

Crushed cassia cinnamon is made from selected barks and processed in different calibers according to need. It is ideal for quick incorporation in spice blends, teas, marinades or bakery products, allowing an immediate release of aroma without compromising naturalness.

Ground Cassia Cinnamon

Ground cassia cinnamon is one of the most demanded formats in the food industry. Its fine grinding guarantees a homogeneous flavor dispersion in confectionery products, instant beverages, seasonings, sauces or snacks, providing a warm, sweet and persistent aromatic profile.

Characteristics of Cassia Cinnamon

Aroma: Intense, sweet and slightly spicy.
Color: Dark reddish brown.
Texture: Hard rind, easy to crush or grind.
Taste: Sweet with woody nuances and a spicy touch.
Composition: High content of cinnamaldehyde.
Presentation: Whole, crushed or ground, adapted to each industrial need.

Benefits of Cassia Cinnamon

Cassia cinnamon is highly valued not only for its flavor, but also for its functional properties. Its use in the food industry allows:

Improve the aromatic profile of processed products.
Contribute natural antioxidants to formulations.
Act as a natural preservative in certain foods.
Generate differentiating sensory experiences, boosting the perceived value of the final product.