Provencal herbs

Provencal herbs

Provencal Herbs are a balanced blend of dehydrated culinary plants, carefully selected for their Mediterranean origin and aromatic value. Its usual composition includes thyme, rosemary, oregano, basil, marjoram, savory and other herbs, precisely combined to offer a characteristic organoleptic profile, without the need for artificial additives. This blend is presented with a homogeneous texture, composed of dried leaves in uniform cuts, ready for direct use or incorporation in blends. It has an intense green color with natural variations according to the species included, and a stable aroma, the result of a controlled drying process at low temperature that preserves the volatile properties. It is gluten-free, allergen-free, suitable for vegan diets and complies with clean label requirements, making it suitable for a wide variety of industrial and gourmet applications.

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Bulk Herbal Blend

Paprimur Herbes Provençales is a natural aromatic blend composed of dried culinary plants such as thyme, oregano, rosemary, marjoram and basil, carefully selected to guarantee maximum aroma and flavor. This balanced combination is ideal for enriching all types of culinary preparations, from ready meals to dressings or gourmet blends. Free of additives and produced under high quality standards, our herbs provide a natural and authentic Mediterranean touch.

Characteristics of Provençal herbs

  • Natural composition: blend of dried aromatic herbs without additives or colorants.
  • Homogeneous texture: dehydrated leaves in selected cuts for direct use or blends.
  • Intense green colorwith natural shades of each plant.
  • Stable aroma due to controlled drying at low temperature.
  • Gluten free, allergen free, suitable for vegan diets and clean label.

Properties of Provencal herbs

  • Contain volatile essential oils with natural antioxidant and antimicrobial activity.
  • High concentration of phenolic compounds with functional effects on the food.
  • Ability to flavor enhancement reducing the need for salt or artificial enhancers.
  • Effective in food formulations as natural preservatives in synergy with other ingredients.

Benefits of Provencal herbs

  • Improvement of the sensory profile of food products without resorting to artificial flavors.
  • It brings value to brands that are committed to clean, natural and functional ingredients.
  • Their versatility allows them to be incorporated in sauces, meat preparations, ready meals or dry condiments.
  • It offers a differentiating aromatic solution at a competitive technical cost.

Uses of Provençal herbs

  • Wide application in spice mixes, soups, sauces, ready meals and marinades..
  • Widely used in ready-to-eat productswhere natural aromas are valued.
  • Essential ingredient in the development of Mediterranean and vegetarian culinary proposals.
  • Perfect for meat processing, savory bakery, snacks and plant-based solutions.

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